While store-bought hummus is good, it so easy to make at home! This recipe combines white beans and chickpeas for a fantastic taste. And the best part is, you can whip up a batch in 10 minutes! Read the rest of this entry
If you are looking for an easy-peasy appetizer to make for the Super Bowl, bacon-wrapped pretzels fit the bill. When I first saw this appetizer, I could not imagine eating it or even liking it. But oh…my it is yummy and easy to make. You can make the version with the brown sugar and seasonings or make it with just bacon and the pretzel rods. Either way, you cannot go wrong!
- 1 package pretzel rods
- 1 package regular bacon
- 2 cups brown sugar
- 3-4 tablespoons chili powder
- 1-2 dashes cayenne pepper (optional)
- Mix 2 cups brown sugar with chili powder.
- Add cayenne pepper.
- Press both sides of bacon slices into sugar mixture.
- Wrap bacon around pretzel rod.
- Place on a roasting drip pan.
- Bake at 375 for 10-15 minutes or until bacon looks crisp.
- Thick bacon does not do well for this recipe.
- You can just wrap bacon around a pretzel rod without the spices and it is still delicious!
I know what you are thinking…cream cheese in sausage balls? OH. MY. YES! These were a big hit at Christmas and would be great for a Super-Bowl party!
We like our sausage balls with a little spice to them so I buy hot sausage but mild works fine. The original recipe called for 4 ounces of cheddar cheese but I decided to double it and I put in 8 ounces. Add cream cheese and Bisquick and you have a yummy, easy appetizer.
- 1 lb (I used hot), uncooked
- 8 oz cream cheese, softened ( I used fat free)
- 1 1/4 cups Bisquick (or all purpose baking mix)
- 8 oz cheddar cheese, shredded
- Preheat oven to 400 degrees.
- Mix all the ingredients together.
- Shape into 1-2 inch balls.
- Bake at 400 degrees 20-25 minutes.
- I used a broiler pan so the extra grease would drip off the sausage balls.